I’m no Italian but I can appreciate a good meatball.
Especially when it is in sandwich form.
When I made my turkey meatballs last, I froze a bunch for future use and then threw them into this glorious sandwich.
It’s so good y’all. And the fact that I used garlic toast makes it like holding spaghetti and meatballs in your hand. It’s kind of my guilty pleasure.
Totally indulge worthy.
Turkey Meatball Sub
serves 1
2 slices of garlic toast
1/2 cup of marinara sauce (see note below)
1 slice of provolone
4 turkey meatballs, cooked
1. Let garlic toast bake according to box instructions but place a slice of provolone cheese on one slice in the last 2 minutes of baking.
2. Lay meatballs on one slice of garlic toast and top off with marinara sauce. Cap off sandwich with other slice of garlic bread.
For the marinara sauce:
Obviously you can use store-bought if you want but for a quick one, just simmer an 8 oz can of tomato sauce, a dash of crushed red pepper, teaspoon of minced garlic, and some chopped basil.
♥ This can be made gluten-free by using the gluten-free version of my turkey meatballs and by using some kind of gluten-free bread for the sub. You can just spread some butter and sprinkle with garlic powder onto the bread and let it toast 
What is your guilty pleasure food?
