I guess you can say I have won the award for the worst blogger award…
I feel absolutely terrible that I haven’t been posting weekly like I normally do but college is too crazy! Liberty is treating me great, I absolutely love it here, but between my social life and the school work involved, it’s hard to find time to blog. The honors program and prerequisites for the nursing program keep me on my toes! Plus I have the excuse of only having a microwave in my little 3-person dorm room.
Good news though, my boyfriend is moving to an apartment next year so I will be able to use his kitchen and cook during the school year. He suggested the idea that he will pay for groceries if I do the cooking… seems like a good deal to me! Image may be NSFW.
Clik here to view.
This is something that I stumbled across on a blog that I follow called Chocolate Covered Katie which is a healthy, vegan dessert blog. I made it at home (in case you can’t tell by the picture that it is definitely not in a dorm room) and it is really delicious! It’s nice if you really have a sweet tooth because it’s actually a pretty decent sized dessert, but it is super low in fat and sugar. Try it out and let me know in the comments what you think!
Image may be NSFW.
Clik here to view.
Chocolate Chip Oatmeal Cake
serves 1
1/2 cup oats
1/4 tsp vanilla extract
1/2 tsp brown sugar
1 mashed banana
1/4 cup skim milk
pinch of salt
Handful of chocolate chips
1/4 tsp cinnamon
1. Preheat oven to 380 degrees.
2. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin.
3. Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.
Image may be NSFW.Clik here to view.
