Happy Valentines Day everyone! Hope it’s a good one!
Need a cute little appetizer to maybe have a night-in with your sweetheart? I’ve got the perfect thing for you!
Remember when I made spanikopita tartlets?
Well when I made those, I also made these lovelies. 
These are an even easier appetizer than the spanikopita tartlets! These babies were a hit with everyone who had them and they really could not be easier. Plus phyllo shells are like $1.50 per box! Cheap and easy!
Brie Raspberry Tartlets
makes 15 tarts
adapted from Celebrate Magazine
1 package of pre-baked phyllo shells
8 oz of brie, cubed
3 tablespoons of sugar-free raspberry preserves
1. Preheat the oven to 350 degrees
2. Line the phyllo shells on a baking sheet and place the brie cubes into the individual shells. Bake for about 5-6 minutes or until the brie melts.
3. Take the sheet out of the oven and top off each of the shells with some of the preserves. Bake for 1-2 more minutes and serve!
♥This recipe can be made gluten-free with gluten-free phyllo. You can use this recipe to make your own
